Pumpkin Lasagne
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Vege lasagne recipe - scrumptious!
300g pumpkin, chopped
1 large onion (125g) chopped
240g instant lasagna sheets (preferably green)
2 cloves garlic crushed
300g fresh ricotta cheese
1 x 300g can peeled tomatoes
fresh or dried basil
Steam pumpkin and onion until tender or microwave on High (100%) for 4 - 4 ½ minutes, covered in a bowl.
Puree pumpkin and onion with garlic and cheese. Season to taste with freshly ground pepper.
Layer lasagna and pumpkin filling alternately in a lightly greased dish, finishing with lasagna.
Mix tomato with basil and cover with lasagne evenly. Cover with foil.
Cook at 180 degrees celcius for 30 minutes.
Mix tomato with basil and cover with lasagne evenly. Cover with foil.
Cook at 180 degrees celcius for 30 minutes.
Serves: 4
Total cooking time: 45 minutes (15 mins prep time + 30 mins cook time)
Difficulty: Easy.