Quiche Base
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A no-fail quiche base (or pie base) that you'll be able to use over and over again.
3 cups flour 1 cup plus 1-1/2 Tablespoons shortening 1-1/2 teaspoons salt 1 egg 1/3 cup ice water 1 teaspoon cider vinegar
A no-fail quiche base (or pie base) that you'll be able to use over and over again.
3 cups flour 1 cup plus 1-1/2 Tablespoons shortening 1-1/2 teaspoons salt 1 egg 1/3 cup ice water 1 teaspoon cider vinegar