Garlic Bruschetta
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This is a really simple recipe for a tasty starter that all your guests will enjoy.
1 x continental loaf of bread, thickly sliced
2 teaspoons crushed garlic
1/4 cup olive oil
3 tomatoes, fairly finely diced
basil, chopped finely (to make about 2 teaspoons)
Lay the slices (approximately 8) of continental loaf on a baking tray.
Mix the olive oil with the garlic.
Brush the olive oil and garlic mixture over the slices of bread.
Bake bread in preheated over for 10 minutes at 180 degrees Celcius or until golden brown.
While bread is baking, mix chopped tomatoes with finely chopped basil leaves.
Top each slice of bread with the basil & tomato mixture and serve immediately.