Crab Cakes
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Hold onto your hat - this crab cake recipe will blow you away...
500g peeled, cooked crab meat
1 onion, finely diced
1 red capsicum, seeded, finely diced
500g gruyere cheese grated
200g breadcrumbs, fresh
1 tsp sesame oil
1 egg white
1 tsp sake
1 tsp soy sauce
1 tsp grated fresh ginger
1 tsp chopped fresh garlic
a pinch of sea salt and white pepper
1 onion, finely diced
1 red capsicum, seeded, finely diced
500g gruyere cheese grated
200g breadcrumbs, fresh
1 tsp sesame oil
1 egg white
1 tsp sake
1 tsp soy sauce
1 tsp grated fresh ginger
1 tsp chopped fresh garlic
a pinch of sea salt and white pepper
Combine all ingredients in a mixing bowl except for the breadcrumbs. Add a sprinkling of breadcrumbs to help bind mixture.
Shape into small patties and then lightly coat in the fresh breadcrumbs.
In a heavy based frypan heat some peanut or olive oil, add the crab cakes and fry until golden on both sides.
Finally garnish with some chopped chives and/ or fresh lemon juice squeezed over the top.