Baked Mushrooms with Pecans
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A tasty vegetarian h'ors deurves recipe...
8 large flat mushrooms, stems trimmed, wiped with damp cloth
1/2 cup pecan nuts
2 tablespoons fresh parsley, chipped
1 tablespoon olive oil
1 lemon, rind grated
1/4 teaspoon garlic, minced
Preheat oven to 200 degrees Celcius (fan-forced).
Place mushrooms (stem side up) in a large baking dish.
Drizzle with oil and sprinkle with lemon rind and garlic.
Cover with foil and bake for 17 minutes or until mushrooms are tender.
Place pecans on a baking try and bake for 3 - 5 mintues or until toasted.
Remove from oven and chop roughly.
Combine pecans and parsley in a small mixing bowl.
Sprinkle mixture over cooked mushrooms and serve immediately.
Serves: 4.
Total time: 27 minutes (10mins prep + 17mins cook).