Asian Prawn Fritters
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An easy recipe for scrumptious starters...
300g green prawns, shelled (approx 500g before shelling)
6 eggs
4 spring onions, trimmed and finely chopped
1 cup finely chopped mushrooms
1 teaspoon ginger, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons coriander, chopped
olive oil
chilli or plum sauce to accompany
Finely chop or mince the prawns.
In a bowl, beat together the eggs, spring onions, mushrooms, ginger, salt, pepper and coriancer until well mixed.
Heat a dash of oil in a frying pan and cook large spoonfuls of mixture over a moderately hot heat for 4 - 5 minutes.
Turn once during cooking.
Serve fritters with chilli or plum sauce.
Makes: 12 - 15 fritters.