Mexican Avocado Dip
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Fab recipe for parties, fiestas and all manner of festive occasions!
2 ripe avocados
1/2 lemon, juiced
1 x tub sour cream
taco seasoning, to taste
1 x cup cheese, grated
1 x tomatoes, diced
1 large packet of corn chips
Mash the two avocados and pour in lemon juice.
Spread avocado mixture over the bottom of a medium-sized serving dish.
Mix the sour cream with taco seasoning.
Spread sour cream mixture over avocado mixture, so that it creates a second layer - NOT so that it mixes together.
Sprinkle generously with grated cheese and top with diced tomatoes.
Refrigerate for 1 hour then serve with corn chips.