Aunty Joan's Fish Dish
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A delicious South African fish recipe.
Hake (as much as you need)
1 packet cream of onion soup/ French onion soup
250ml sour cream
1 packet cream of onion soup/ French onion soup
250ml sour cream
1 x tin of asparagus pieces
cheddar cheese
Cut the hake into bite-sized pieces and put into a casserole dish.
Cut the hake into bite-sized pieces and put into a casserole dish.
Top with asparagus pieces.
Mix together soup, sour cream and the juice from 1 tin of asparagus pieces.
Pour this mixture over the hake and asparagus.
Sprinkle grated cheese on top.
Bake in oven at 180 degrees Celcius for 30 minutes.
Serve with broccoli.
Mix together soup, sour cream and the juice from 1 tin of asparagus pieces.
Pour this mixture over the hake and asparagus.
Sprinkle grated cheese on top.
Bake in oven at 180 degrees Celcius for 30 minutes.
Serve with broccoli.