Apricot Chicken
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This easy and versatile recipe can be made as standard, or as Curried Apricot Chicken - either way, it's YUMMY.
500g chicken, cut into pieces
1 x 400g tin apricot halves (or just the nectar if you dont like fruit)
1 pkt french onion soup mix
(for curry version, 1 tablespoon curry powder)
Mash up the apricot halves and mix in the soup mix (with curry, if desired).
Microwave until hot then add the diced up chook and put it in a moderate oven for 1.5 hours.
Serves: 4
Total time: 1hr 35 minutes (5 mins prep time + 1hr 30 mins cooking time)
Difficulty: EASY!