Vegie, Chicken & Crispy Noodle Lettuce Cups
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A tempting treat for toddlers to taste terrific food!!!
2 tablespoons olive oil
4 shallots, finely chopped
500g chicken breast mince
2 medium carrots, peeled and grated
2 celery sticks, finely chopped
8 small iceberg lettuce leaves (cup-shaped from the centre of the lettuce are required)
1 cup (50g) crispy fried noodles
Heat oil in a medium frying pay over medium-high heat.
Add shallots and cook for 1 minute.
Add chicken mince and cook, stirring constantly to break up mince, for 5 minutes or until mince turns white.
Add carrot and celery to pan and cook for 2 minutes or until warm.
Remove from heat and cool slightly.
Spoon warm chicken mixture into lettuce cups, top with crispy noodles and serve immediately.
Serves: 4 kids.
Total cook time: 25 minutes (15mins prep + 10mins cooking).
Difficulty: Easy.