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Your kids will LOVE this recipe.

6 chicken breasts, bone and skin removed

1/2 cup cornflour

1/2 teaspoon salt

1/4 teaspoon pepper

6 egg yolks, lightly beaten

1/2 cup water

4 tablespoons oil

6 shallots, sliced thinly

Lemon Sauce:

6 tablespoons cornflour

3 cups chicken broth/ stock

1 cup lemon juice

6 tablespoons brown sugar

6 tablespoons honey

2 teaspoons fresh ginger (minced)

Cut chicken breasts in half, rinse, and pat dry with paper towel. Tenderise using a rolling pin to flatten chicken breasts out.
Mix together corn flour, salt and pepper in a bowl. Add egg yolks and water and stir. Dip chicken breasts into the batter. Fry in oil in wok or skillet two at a time. Remove from skillet and drain on paper towels.
Next cut chicken breast into strips. Arrange strips on a plate.
Combine ingredients for lemon sauce in a saucepan. Cook over medium heat, stirring constantly, for about 5 minutes or until sauce boils and thickens. Pour over chicken. Decorate with sliced green onions. Serve with boiled rice.