Old Fashioned Baked Custard
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A true old-fashioned recipe from Grandma!
1+1/2 cups milk
3 eggs
1/4 cup sugar
pinch salt
1/2 teaspoon vanilla
nutmeg
Warm milk slightly in a saucepan.
In a separate bowl, beat eggs, sugar, vanilla.
Add warm milk.
Grease a pie-dish.
Add the mixture.
Dot the top with a little butter and sprinkle with nutmeg.
Banke in a slow over (150 degrees Celcius) for 1 hour, or until set.