Dad's Famous Canadian Pancakes
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My Dad has been making this Canadian pancake recipe for years. Everyone he's made them for has always come back for more... and more... and more! You'll not find a better pancake recipe anywhere on the Net. :)
3 cups plain white flour
3 tablespoons white sugar
3 teaspoons baking powder
1+1/2 teaspoons baking soda
3/4 teaspoon salt
3+1/2 cups full cream milk
3 eggs
1/3 cup butter, melted
In bowl # 1:
Combine flour, sugar, baking soda, baking powder, salt.
Mix well.
In bowl # 2:
Combine milk, eggs, melted butter.
Beat.
Heat pan & grease lightly.
Pour wet mixture into dry mixture.
DO NOT OVER STIR!
Keep ingredient separate until last minute - if batter sits too long, your pancakes will be flat, not deliciously light and fluffy the way my Dad makes them.
Cook for a 2 - 3 minutes on each side, or until golden brown.
Serve immediately to your hungry family the Canadian way - with bacon & maple syrup!
Alternatively, you could serve the pancakes with lemon juice, cream & sugar.
Or berry jam/ jelly & icecream.
Or just with lashings of butter & honey.
Enjoy!