Creme Caramel
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Mmmmmmmm!
1 litre full cream milk
6 eggs
1 tspn vanilla extract or essence
1 tin sweetened condensed milk
1 cup white sugar
1/4 cup water
Dissolve sugar and water in a small pot over medium heat until a golden syrup is created, then pour syrup into the bottom of a donut cake pan, you know one of those ones with a whole through the middle.
Break eggs into a bowl, add the condensed milk and mix well. Add the vanilla extract and milk, mix well. Pour mixture over the syrup already in the cake tin.
Now place the cake tin inside a larger baking pan, pour boiling water into the larger pan until it has reached about halfway up your cake tin with the creme caramel mixture in it.
Bake on 200 degrees (or 180 for fan forced oven) for 1 hour.
Once this is done, put it aside to cool down then place it in the fridge overnight. The next morning once it has set turn it over onto a plate, the syrup that was at the bottom should now drizzle over the creme caramel pudding YUM! Serve with strawberries and cream or just have it plain, however you prefer.
6 eggs
1 tspn vanilla extract or essence
1 tin sweetened condensed milk
1 cup white sugar
1/4 cup water
Dissolve sugar and water in a small pot over medium heat until a golden syrup is created, then pour syrup into the bottom of a donut cake pan, you know one of those ones with a whole through the middle.
Break eggs into a bowl, add the condensed milk and mix well. Add the vanilla extract and milk, mix well. Pour mixture over the syrup already in the cake tin.
Now place the cake tin inside a larger baking pan, pour boiling water into the larger pan until it has reached about halfway up your cake tin with the creme caramel mixture in it.
Bake on 200 degrees (or 180 for fan forced oven) for 1 hour.
Once this is done, put it aside to cool down then place it in the fridge overnight. The next morning once it has set turn it over onto a plate, the syrup that was at the bottom should now drizzle over the creme caramel pudding YUM! Serve with strawberries and cream or just have it plain, however you prefer.