4 chicken breast halves (skinless and boneless)
4 slices proscuitto
4 slices Swiss cheese
1/2 cup breadcrumbs
1/4 cup flour
1/4 cup honey mustard (you can make your own by using regular mustard and adding a little honey)

Preheat oven to 350 degrees F (approx 180 degrees C).
Place chicken breasts into a ziplock bag and pound to thin them out.
Put one slice of proscuitto and a slice of Swiss cheese in each breast.
Roll up each chicken breast and use a toothpick to secure.
Roll each chicken breast in flour, then honey mustard, then in breadcrumbs.
Bake in oven until chicken is cooked (approx 20 minutes).