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Written by Recipe Library Staff
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The recipes on Recipe Library are all in metric as we feel that it is the future way of the world, and already is the way of a number of progressive countries. We encourage you to become familiar and comfortable working with metric measurements, but until that time, we hereby include a conversion table for your convenience...
Note: When we refer to "tablespoon", we are using the English & American measure, which is 15ml. For the record, an Australian "tablespoon" is 20ml.
WEIGHT Imperial to Metric | VOLUME Imperial to Metric | TEMPERATURE Imperial to Metric | | 1/2 oz = 10g | 2 fl oz = 55ml | 275 = 140 | | 3/4 oz = 20g | 3 fl oz = 75ml | 300 = 150 | | 1 oz = 25g | 5 fl oz (1/4 pint) = 150ml | 325 = 170 | | 1+1/2 oz = 40g | 10 fl oz (1/2 pint) = 275ml | 350 = 180 | | 2 oz = 50g | 1 pint = 570ml | 375 = 190 | | 2+1/2 oz = 60g | 1+3/4 pints = 1L | 400 = 200 | | 3 oz = 75g | 2 pints = 1.2L | 425 = 220 | | 4 oz = 110g | 2+1/2 pints = 1.5L | 450 = 230 | | 4+1/2 oz = 125g | 4 pints = 2.25L | 475 = 240 | | 5 oz = 150g | | | | 6 oz = 175g | | | | 8 oz = 225g | | | | 10 oz = 275g | | | | 12 oz = 350g | | | | 1 lb = 450g | | | | 1 lb 8 oz = 700g | | | | 2 lb = 900g | | | | | | | | | | |
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