Casserole for vegetarians!!  NOTE:  This casserole recipe is NOT suitable to microwave.

1 x 740g can baked beans (vegetarian)
1 stalk celery (60g) sliced
3 spring onions chopped
1x 130g can corn kernels, drained
tabasco sauce
1 cup wholemeal self-raising flour
2-3 tablespoons parmesan cheese
½ cup low fat milk

Mix baked beans with vegetables and a few drops of tabasco sauce (more for hotter flavour) in a casserole dish.
Place in a hot oven (200°C) while preparing topping.
Stir flour and cheese together thoroughly.  Mix to soft dough with milk. Knead lightly on a floured board and roll out to cover casserole dish. Cover bean mixture with dough.  Lightly brush with extra milk.
Bake for 12-15 minutes or until golden brown.  Serve Immediately.

Serves:  6

Total cooking time:  20 minutes (5 - 8 mins prep + 12 - 15 cook time)

Difficulty rating:  Easy